Sunday, May 2, 2010

Dinner Rolls

Here's an amazing recipe I've been using for dinner rolls. We've made them a couple of times and they come out sooooo good!

Here ya go!

1 pkg. yeast
1 c. lukewarm water
1 egg
1/4 c. sugar
1 tsp. salt
1/4 c. oil
3 c. flour, sifted

Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil. Add half the flour, and beat until smooth. Add rest of flour and beat again until smooth. Fill greased muffin pans half full and let rise until double. Bake at 400 degrees for 15 minutes.

Definitely melt a little butter and brush on them before baking. Yum!